DISCOVER A WORLD OF FLAVOR IN EVERY CUP.
From the shadows of Mount Kenya to the vibrant tropics of Central America, our signature micro-roast distills the essence of four distinct coffee regions into one singular collection created for the world’s finest chefs.
YOU CAN ALMOST TASTE THE TRADITION.
When Richard Steven Gehlert began selling coffee in Detroit in 1888, there were no shortcuts. Every bean was picked by hand, dried by the sun and slow roasted to unleash a world of flavor in every cup. And now we’re reviving that tradition in the only collection good enough to bear his initials. Try it today and taste more than 120 years of tradition, poured into every cup.
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